Baked Donuts

Baked Donuts

Recipe by @shaeallergy_07

Makes: 6 large donuts
Prep Time: 10 minutes
Cook Time: 15 - 18 minutes
Difficulty: Easy


  • 1 package Hungry Harry's Muffin Mix
  • 3 eggs or egg alternative
  • 1 cup plus 2 tablespoons milk of choice
  • 2 tablespoons oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)
  • 1/2 tablespoon gluten free vanilla extract
  • YumEarth Choco Yums

Optional Ingredients

  • Chocolate Glaze
  • Vanilla Glaze
  • Lemon Glaze


  1. Preheat your oven to 360° F, and lightly grease a non-stick donut pan.
  2. To your oil, add milk, egg, and vanilla extract. Beat until egg is combined.
  3. Add sifted Muffin Mix. Whisk until lump-free.
  4. Pour the batter into the donut pan. Use a spoon to smooth the batter's surface before placing in the oven.
  5. Bake for 15-18 minutes, until batter is fully baked and bottom of donuts are golden brown. Allow to cool slightly, then remove from pan.
  6. Optional: After the donuts are completely cooled, dip and coat using any allergy friendly glaze recipes.
  7. Top with YumEarth Choco Yums