Recipe by @shaeallergy_07

Makes: 6 large donuts
Prep Time: 10 minutes
Cook Time: 15 - 18 minutes
Difficulty: Easy

Ingredients

• 1 package Hungry Harry's Muffin Mix
• 3 eggs or egg alternative
• 1 cup plus 2 tablespoons milk of choice
• 2 tablespoons oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)
• 1/2 tablespoon gluten free vanilla extract
• YumEarth Choco Yums

Optional Ingredients

• Chocolate Glaze
• Vanilla Glaze
• Lemon Glaze

Instructions

1. Preheat your oven to 360° F, and lightly grease a non-stick donut pan.
2. To your oil, add milk, egg, and vanilla extract. Beat until egg is combined.
3. Add sifted Muffin Mix. Whisk until lump-free.
4. Pour the batter into the donut pan. Use a spoon to smooth the batter's surface before placing in the oven.
5. Bake for 15-18 minutes, until batter is fully baked and bottom of donuts are golden brown. Allow to cool slightly, then remove from pan.
6. Optional: After the donuts are completely cooled, dip and coat using any allergy friendly glaze recipes.
7. Top with YumEarth Choco Yums