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Valentine's Day Cupcake Cones Recipe

Valentine's Day Cupcake Cones Recipe

Put a fun spin on your traditional cupcakes with this fun cupcake cone recipe topped with your favorite allergy-friendly YumEarth Valentine's Day Candy!

Ingredients:
Instructions:
  1. Line a baking sheet with parchment paper and place 12 cake cones on it.
  2. Whip up your favorite cupcake batter and divide evenly into the cake cones, allowing space at the top for the cupcakes to rise.
  3. Bake according to the cupcake batter instructions.
  4. Allow cupcakes to cool completely before frosting.
  5. Top with your favorite allergy-friendly YumEarth Valentine's Day Candy!
  6. Enjoy!