Satisfy your sweet tooth and surprise your guests with these delicious sugar cookies topped with our delicious Jelly Beans! 

Ingredients:

• Pre-made allergy-friendly sugar cookies (Sweet Lorens Brand is a great choice)
• YumEarth Jelly Beans

Instructions:

1. Preheat your oven to 350°F.
2. Place the pre-made sugar cookies on a baking sheet lined with parchment paper.
3. Bake the cookies according to the package instructions and let them cool completely.
4. Once cooled, top each cookie with a generous amount of YumEarth Jelly Beans.
5. Serve and enjoy these delightful allergy-friendly treats for Easter!