Easter Sugar Cookies
Satisfy your sweet tooth and surprise your guests with these delicious sugar cookies topped with our delicious Jelly Beans!
Ingredients:
- Pre-made allergy-friendly sugar cookies (Sweet Lorens Brand is a great choice)
- YumEarth Jelly Beans
Instructions:
- Preheat your oven to 350°F.
- Place the pre-made sugar cookies on a baking sheet lined with parchment paper.
- Bake the cookies according to the package instructions and let them cool completely.
- Once cooled, top each cookie with a generous amount of YumEarth Jelly Beans.
- Serve and enjoy these delightful allergy-friendly treats for Easter!