Easter Sugar Cookies

Easter Sugar Cookies

Satisfy your sweet tooth and surprise your guests with these delicious sugar cookies topped with our delicious Jelly Beans


  • Pre-made allergy-friendly sugar cookies (Sweet Lorens Brand is a great choice)
  • YumEarth Jelly Beans


  1. Preheat your oven to 350°F.
  2. Place the pre-made sugar cookies on a baking sheet lined with parchment paper.
  3. Bake the cookies according to the package instructions and let them cool completely.
  4. Once cooled, top each cookie with a generous amount of YumEarth Jelly Beans.
  5. Serve and enjoy these delightful allergy-friendly treats for Easter!