Smashable Chocolate Easter Eggs

Smashable Chocolate Easter Eggs

Recipe by @momtoolbox

These homemade SMASH chocolate eggs will impress!  They are free from the top 9 allergens and the perfect Easter treat.

Prep Time: 20 mins
Cook Time: 10 mins
Makes 3 large Chocolate Eggs


  • 3/4 cup allergen dairy free chocolate
  • 1 Tbsp refined coconut oil (substitutions: olive oil or vegan butter)
  • Egg mold
  • Double boiler (or place a bowl over a pot of simmering water)
  • Pastry brush
  • YumEarth Easter Candy

YumEarth Organic Easter Candy


  1. Melt chocolate and coconut oil over low heat in a double boiler (or place a bowl over a pot of simmering water - make sure the bowl does not touch the water).  Continuously stir the chocolate until it is melted smoothly.
  2. Pour the chocolate into the egg molds, swirl or use a pastry brush to cover the surface, making sure to get the top edges really well.
  3. Refrigerate x 20 minutes.
  4. Remove chocolate eggs carefully from mold. I like to wear latex gloves to avoid fingerprints.
  5. Fill eggs with YumEarth Easter Candy.
  6. Seal shut with a little melted chocolate.
  7. SMASH your egg open. Enjoy and have fun!