Hot Chocolate Charcuterie Board
Recipe by @plantbasedbaby
Whether for a holiday gathering or at home with the kids, a hot chocolate charcuterie board is a fun and elegant way to spice up your hot chocolate game. It’s easy to keep this safe for your family and friends by only including your favorite allergy-friendly treats. Enjoy!
Ingredients
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YumEarth Choco Yums (any flavor)
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Equal Exchange Organic Dark Hot Chocolate Mix
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Plant Based Milk of Choice
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Dandies Vegan Marshmallows (Large and/or Minis)
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Vegan Whipped Cream
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Enjoy Life Mini Chocolate Chips
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Emmy’s Organics Cookies
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Made Good Soft Chocolate Chip Cookies
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Cinnamon Sticks
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Sprinkles
Instructions
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Choose your board. You can use a serving tray, cutting board, or even just a large dish.
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Choose your ingredients. Start with a hot chocolate mix (I love Equal Exchange Organic Dark Hot Chocolate Mix) and a plant based milk (I use soy) and design from there. My favorites are listed above - YumEarth Holiday Organic Candy Canes, Dandies Vegan Marshmallows (Large and/or Minis), Vegan Whipped Cream, Enjoy Life Mini Chocolate Chips, Emmy’s Organics Cookies, Made Good Soft Chocolate Chip Cookies, Cinnamon Sticks and Sprinkles, but you can get creative here with your favorites.
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Style. Place your bowls. Smaller items and those that require a spoon to scoop up should be put in bowls. Start with your hot chocolate mix (and include a tablespoon for easy measuring), mini chocolate chips and Choco Yums. Add in your other toppings directly onto the board, filling in the spaces between the bowls.
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Enjoy! Scoop your mix into your mugs, mix with plant based milk or water, heat up, and top with your favorite toppings!
Letting a YumEarth Holiday Organic Candy Cane dissolve into my hot chocolate (voila, peppermint hot chocolate!) along with some mini marshmallows and whipped cream is my favorite way to enjoy a hot chocolate this season. Share your favorites and photos of your allergy-friendly hot chocolate charcuterie board with us on social media.
