Monster Bark

Recipe by @linneahhhh

Ingredients

• 1 box allergy-friendly graham crackers (for a gluten free version, try Pamela's)
• 1-2 packages melting chocolate (Enjoy Life is a great allergy-friendly option)
• 1 box of YumEarth Choco Yums (any flavor)
• 1 snack pack of any YumEarth candy, we used YumEarth Giggles in the YumEarth Halloween Variety Bag.

Instructions

1. Layer graham crackers on non-stick paper.
2. Melt chocolate in microwave and pour over graham crackers.
3. Smooth out using a spatula.
4. While chocolate is still warm, sprinkle YumEarth Candy all over the chocolate.
5. Drizzle with more chocolate (optional).
6. Set out 1-2 hours until hardened. Then cut or break into shapes.
7. Enjoy!